This Macaroni Coleslaw Is an Unexpected Twist on 2 Summertime Favorites

This Macaroni Coleslaw Is an Unexpected Twist on 2 Summertime Favorites

Here's everything you need for this mouthwatering macaroni coleslaw. This recipe makes 16 servings.

Ingredients to Gather

1-1/2 cups Miracle Whip Light
⅓ cup sugar
¼ cup cider vinegar
½ teaspoon salt
¼ teaspoon pepper
1 (7 oz) pkg or 1¾ cup ditalini pasta, cooked according to pkg directions
1 (14 oz) pkg coleslaw mix
1 finely chopped medium onions
2 ribs of finely chopped celery
1 medium finely diced cucumber
1 medium finely chopped green pepper

Directions to Follow

In a large bowl, whisk together the Miracle Whip, sugar, vinegar, salt, and pepper until combined.
Add in the remaining ingredients and fold in until well coated with the dressing.
Cover and refrigerate for at least 1 hour before serving.

What do you think of combining these two classic summertime side dishes? Have you ever tried this recipe? What did you think? Share your thoughts in the comment section below!

Article Source: Real Mom Kitchen





11 Comments

  1. Joyce Sloan
    Joyce Sloan June 07, 15:53

    Yummy

    Reply to this comment
  2. Dee Louise
    Dee Louise July 21, 00:35

    sounds interesting

    Reply to this comment
  3. Donald Scheiner
    Donald Scheiner July 21, 04:29

    That just sounds gross!!!

    Reply to this comment
  4. Nicole Martinoff
    Nicole Martinoff July 21, 04:32

    Looks interesting!

    Reply to this comment
  5. Diane Pearl
    Diane Pearl July 21, 06:37

    yummy………….

    Reply to this comment
  6. Andy Kyle
    Andy Kyle July 30, 20:05

    Greg

    Reply to this comment
  7. Shelli Tamcke Boggess
    Shelli Tamcke Boggess July 31, 04:02

    ShLl try this out!

    Reply to this comment
  8. Andrew Ford
    Andrew Ford July 31, 14:23

    Delicious

    Reply to this comment
  9. Pam Key
    Pam Key January 19, 08:01

    Yum

    Reply to this comment
  10. Debbie Lewis
    Debbie Lewis February 21, 09:46

    My mom made this years ago, but shredded cabbage on the fine side, it’s great

    Reply to this comment

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