This Mushroom Swiss May Look Like A Regular Grilled Cheese But We’ve Added Something That Any Adult Would Beg For

If You Like Cheese, Garlic, Mushrooms & Swiss I Highly Suggest You Try This Out!

The trick to making an incredible sandwich melt is to bake it in the oven just for a couple minutes. It makes the bread soft yet crispy and everything else just warmly melts on top of it. So, don't try to make this on a skillet like a grilled cheese…or even in a panini press…the baking method is the way to go to save yourself all kinds of trouble and end up with a melt that is cooked all throughout.

This sandwich melt is surprisingly filling and is sweet but not too sweet. You have the subtle sweetness from the swiss cheese and the caramelized onions, but then it's balanced with the salt, butter, and mushrooms. Another beauty of baking melts is you can use whatever kind of bread you want- Sourdough, Wheat, Italian, etc. This melt is a lot of fun to make and it's well worth the total cook time of 45 minutes including prep time. So, give this a shot! It's SO good.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…