The creators of this new coffee recently explained how it works. We're intrigued, but still a little skeptical.
The brothers behind it, David and Adam Nagy, who are originally from Slovakia, told the Evening Standard that the novel process contains no chemicals. The product itself contains neither preservatives nor artificial flavors, stabilizers, sugar or other sorts of sweeteners, according to the CLR CFF website. It does contain added “high-quality natural caffeine,” though, in order to compensate for the caffeine that is loss in the processing of the coffee beans.
Not everyone's a fan, however:
Metro News, meanwhile, compared the flavor to “water…but [with] an aftertaste of coffee,” sort of like what you’d get if you poured cold water through used, day-old, damp coffee beans left at the bottom of the filter, which hardly sounds appealing.
So what do you think? Would you try this clear coffee? Have you tried it? What did you think of it? Share your thoughts in the comment section below
Article Source: Food Network
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