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Now if you do not want coconut and do not like this tropical taste we highly suggest using pineapple or another type of fruit. You can just omit the main ingredient and work from theirs.

Let's Get Started…

The Ingredients To Gather:

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 teaspoon coconut extract
• 1 (14 ounce) can sweetened cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 tablespoon white sugar
• 1 cup flaked coconut

The Step By Step Directions To Follow:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch pan.
3. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
4. Beat for 2 minutes and pour into 9×13 inch pan.
5. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
6. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
7. Pour milk mixture over, allowing it to soak into the cake.
8. Refrigerate for several hours or overnight.
9. In a large bowl, whisk cream until soft peaks form.
10. Add sugar and continue whipping until stiff.

Finished!

Have You Made This Delicious Cool Dessert Before? If So We Wanna Hear About How Freaking Good It Came Out To Be & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: All Recipes