This Old School Hack, That Has Been Around Forever, Will Keep Your Garlic & Onions Fresh For Months!

This Old School Hack, That Has Been Around Forever, Will Keep Your Garlic & Onions Fresh For Months!

If You Use A Lot Of Garlic & Onions When You Cook, Then You Need To Try This Incredible Hack To Keep Them Fresher!

Many people like to use onions, garlic, and even shallots to flavor their foods. For some people these are their go-to ingredients.

However, we all know how disappointed we feel when we want to add some onion, shallots, or fresh garlic to a recipe only to discover that is has become lifeless and growing some mold that leaves us completely grossed out.

In order to prevent this from happening to your favorite flavorful ingredients in the future, you can use this simple yet incredible food hack when storing them. It will make your onions, garlic and shallots last so long you won't believe it until you see it for yourself!

To Learn How This Simple Food Hack Works, Please Head On Over To The Next Page Where We Will Show You The Step By Step Directions To Follow…



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70 Comments

  1. Carol Ingle
    Carol Ingle September 23, 14:04

    I freeze iy

    Reply to this comment
  2. Dolores C Embrich-Williams
    Dolores C Embrich-Williams September 23, 17:09

    Mark I am Italian, do you think I need to save garlic…I cook every nite…garlic is a staple, yep onions too….

    Reply to this comment
  3. Gerry Drogos
    Gerry Drogos September 24, 00:04

    Just what is the hint? I keep landing on wal mart ads. I mist know it involves paper bags.

    Reply to this comment
  4. Betty Motley
    Betty Motley September 25, 00:31

    I just made me one of these. Will try to remember to let everyone know if it works.

    Reply to this comment
  5. JoAnn Shuff Travis
    JoAnn Shuff Travis September 27, 12:24

    I carmalize onions , freeze in muffin tin, put in bags.

    Reply to this comment
  6. Donna Heenan
    Donna Heenan September 28, 14:08

    Emily Heenan Darren J. Wynn

    Reply to this comment
  7. Melissa Smith
    Melissa Smith September 29, 14:11

    I wrap mine in newspapers

    Reply to this comment
  8. Roberta Annie Parker-Mitchell
    Roberta Annie Parker-Mitchell September 29, 20:09

    Maybe you suck

    Reply to this comment
  9. Rebecca Thurlow Hutchinson
    Rebecca Thurlow Hutchinson September 30, 09:39

    That is what I do and they never go bad.

    Reply to this comment
  10. Shirley Baxter Threet
    Shirley Baxter Threet October 01, 04:05

    Great tip !

    Reply to this comment
  11. Marlene Daeseleer
    Marlene Daeseleer October 01, 19:46

    If useing i your cooking chop & freeze some too

    Reply to this comment
  12. Tasty Page and Simple Recipes
    Tasty Page and Simple Recipes November 12, 23:00

    Important Post

    Reply to this comment
  13. Callie Brookshire
    Callie Brookshire November 27, 22:08

    Either you want to make good on your word. I was taught I was as good as my word . i bit and went there ab

    Reply to this comment
  14. Callie Brookshire
    Callie Brookshire November 27, 22:09

    There and lt was only a big fat TEASE no hack there. Forget your untruth

    Reply to this comment
  15. Jeanette Ramirez
    Jeanette Ramirez November 27, 22:14

    Time to unfollow your page, tired of clicking page after page for NOTHING.

    Reply to this comment
  16. Mary Hiland
    Mary Hiland November 27, 22:18

    SICK of this…. just crappy ads !!

    Reply to this comment
  17. Evelyn Ferguson
    Evelyn Ferguson November 27, 22:39

    Thanks

    Reply to this comment
  18. Pat King
    Pat King November 27, 22:39

    I agree 200 percent!

    Reply to this comment
  19. Michael Wheaton
    Michael Wheaton November 28, 15:08

    Ha! I was thinking the same thing! Why does it have to take 3 pages to get to the article? Google Ad Words click bait…

    Reply to this comment
  20. Sonny
    Sonny December 03, 16:24

    We bought some onions in a plastic bag with hole in it like a potatoes bag, and we kept the bag and only put onions in it…

    Reply to this comment

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