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This orange chicken recipe makes enough for two to four servings but you may want to double or triple the ingredients so you can have plenty left over to enjoy for another meal the following day. It takes about ten minutes to prepare and twenty minutes to cook so you can make it in no time and then sit back relax and enjoy. Your family is sure to love it and be begging for seconds.

Let's Get Started!

The Ingredients To Gather:

• Sweet and Sour Orange Sauce
  
• 2 cloves garlic
  
• ½ fresno chili
  
• 1 tablespoon ginger
  
• 2 tablespoons rice wine vinegar
  
• ⅓ cup honey
  
• 1 cup orange juice
  
• ¼ cup vegetable oil
  
• 1 pound chicken breast
  
• kosher salt
  
• 2 cups green beans
  
• ½ cup fresh thai basil leaves
  
• steamed white rice

The Step By Step Directions To Follow:

1. To make the sauce: combine garlic, chili, ginger, rice wine vinegar, honey and orange juice.
2. Puree on high and season to taste with kosher salt.
3. Set aside.
4. Over medium high heat, add vegetable oil and then the chicken. Sprinkle with kosher salt and stir well.
5. Cook for one minute and then add the green beans, sauntering for another minute. Add sauce, cook for a few minutes over high heat until sauce has thickened and the chicken is cooked through.
6. Serve the chicken, beans and sauce hot over steamed white rice.

Finished!

This sweet and spicy orange chicken is so good you may never want to order take out again! Have you tried this orange beef recipe yet?

Let Us Know What You Thought!

Article Source: Heather Christo