This Pineapple Cheesecake Tart May Look Basic & Not That Special But The Flavor Is Absolutely Phenomenal

This Pineapple Cheesecake Tart May Look Basic & Not That Special But The Flavor Is Absolutely Phenomenal

Let's Get Started…

Ingredients To Gather:

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 3/4 cups frozen whipped topping, thawed Reddi-wip®

The Step By Step Directions To Follow:

  1. In a large bowl, mix cream cheese and sugar together.
  2. Stir in 1 can of pineapple and whipped topping to cream cheese mixture.
  3. Mix until smooth.
  4. Pour mixture into crust and top with other can of pineapple.
  5. Cover and chill for 2 hours.

Finished!

Have You Made This Mouthwatering, Absolutely Incredible Recipe Before? If Sooo Let Us Know If You Were Good & Followed The Recipe Exact Or If You Got A Little Bit Creative.

Happy Baking & Enjoy!

Article Source: All Recipes

 





9 Comments

  1. Audrey Wyborny
    Audrey Wyborny August 22, 22:28

    Do you bake the crust ahead of time and for how long?

    Reply to this comment
  2. Gordon Ramsay Recipes
    Gordon Ramsay Recipes November 17, 14:30

    Nice ! I really love

    Reply to this comment
  3. Connie McLain
    Connie McLain November 17, 23:44

    look good

    Reply to this comment
  4. Deb Stevenson
    Deb Stevenson November 18, 05:00

    Looks good

    Reply to this comment
  5. Sylvia Mayo Neal
    Sylvia Mayo Neal April 28, 04:04

    Needs better instructions. Do you bake a bought crust, with the creamcheese, sugar, and one can of drained pineapple first? I’m guessing you add the topping after the pie has cooled (which I’m guessing is the other can of drained pineapple and whipped topping, like Cool Whip)?

    Reply to this comment
  6. Andrew Ford
    Andrew Ford August 24, 22:38

    Delicious

    Reply to this comment

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