Here's what you need to make this mouthwatering popcorn granola. This recipe makes plenty, so you might want to invite the gang over to share!
Ingredients to Gather
7 to 8 cups popped popcorn (from about 1/3 cup kernels)
1 cup raw hulled pumpkin seeds
1 cup sliced almonds
1 cup unsweetened coconut chips
1 1/4 cups raw pecans, left whole or very roughly chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light brown sugar
Directions to Follow
To make popcorn granola, just substitute popped popcorn for the oats in Nekisia Davis' Genius Granola (or another favorite recipe). You'll want to add a lot more popcorn than oats (start by doubling the volume) to make up for the density discrepancy, but after that, you can proceed with the recipe as written.
Have you ever tried this popcorn granola? What did you think of it? Please share your thoughts in the comment section below!
Article Source: Food52
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