This Pumpkin Cake With Cream Cheese Filling & Crumb Topping Is So Delicious It’s Hard To Put The Fork Down

This ingredients list looks long, but honestly the recipe was super simple to make, which is a good thing, because you are going to make it again. If you have your own favorite pumpkin puree recipe you can even make your own and spice it as you please. This is a great recipe to make your own.

Let’s Get Started…

The Ingredients To Gather:

¾ cup flor

1 teaspoon ground cinnamon

4 Tablespoons sugar

4 Tablespoons light or dark brown sugar

6 Tbsp. unsalted butter- cold and cut into small cubes

For Cream Cheese Filling:

8 oz. cream cheese-softened

4 Tbsp. sugar

1 teaspoon vanilla

1 egg white

1 ¾ cups flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon pumpkin pie spice

1 teaspoon cinnamon

Step By Step Directions To Follow:

Make the crumbs: in a bowl stir together flour, sugar, brown sugar and cinnamon. Add chilled cubed butter and using a fork or pastry blender press to combine evenly and create large crumbs.
Preheat the oven to 350 F. Grease 9 inch springform pan, line the bottom with parchment paper and set aside
To make cream cheese filling in a medium bowl beat together softened cream cheese and sugar until creamy. Mix in egg white and vanilla just to combine.
To make the cake toss together flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice, set aside.
In a large bowl mix together egg, egg yolk, sugar and brown sugar, pumpkin puree, oil, Greek yogurt and vanilla to combine evenly.
Add dry ingredients and mix to combine.
Pour half of the pumpkin cake batter in the pan, spoon cream cheese filling on top. Gently pour remaining pumpkin cake batter, smooth the top, sprinkle with crumb topping and bake 45-55 minutes (until the toothpick inserted in the center comes out clean, a few moist crumb is OK) Start checking after 45 minutes because if you bake it too long the cake will be dry.
After 20 minutes run a thin knife around the cake, release the ring from springform pan and take it off.
To make the glaze stir together powdered sugar and cream (or milk) and drizzle over the cake.

Finished!

This Is The Best Pumpkin Dessert I’ve Had In Years – Let Us Know If You Agree And If You Added Any Additional Ingredients.

Happy Baking & Enjoy!

Article & Photo Source: OMG Chocolate Desserts