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Here is everything you'll need to create this crowd-pleasing dish at home. The secret is really inside the sauce.

Ingredients To Gather:

• 1 1/4 cups canned pumpkin
• 2 tablespoons dry breadcrumbs
• 2 tablespoons fresh grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh sage
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 30 round wonton wrappers
• 1 tablespoon cornstarch
• Cooking spray
• 1 cup fat-free milk
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons butter
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 3 tablespoons chopped hazelnuts, toasted

Directions To Follow:

Start by placing the pumpkin in spoonfuls 1/2-in thick onto paper towels, and then cover with another paper towel and leave it for 5 minutes. After that, place the pumpkin in a bowl along with the breadcrumbs, Parmesan, salt, minced sage, pepper, and nutmeg. To create the ravioli, place 2 teaspoons of the mixture into wonton wrappers and bake. Then, simmer water in a Dutch oven and add half of the ravioli pieces at a time.

1. Cook 4 minutes or until done (do not boil), stirring gently. Remove ravioli with a slotted spoon; lightly coat with cooking spray, and keep warm. Repeat procedure with remaining ravioli.
2. Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly. Remove from heat. Add butter, stirring until butter melts. Gently stir in Gorgonzola.

To serve, place the ravioli in bowls and drizzle 3 tablespoons of the Gorgonzola mixture on each serving. Top it off with 1 1/2 teaspoons hazelnuts.

We like this recipe because it shows that there's always a way to add a new twist to a traditional holiday favorite. In fact, it may become an autumn staple around here because it incorporates everything we associate with fall, the holidays, and festive pumpkin-based dishes. Plus, it's the perfect treat for anyone who loves Italian food and provides a nourishing, satisfying touch to any fall meal.

Article Source: My Recipes