There is nothing in the world like a slow cooked pot roast, and we have to say, this may very well be the best we’ve tasted. Maple and Dijon just might be the greatest thing to ever happen to a pot roast – and the crust on the outside, made by searing it first in delicious bacon fat, sends this baby right over the top.
If You're Looking For A Pot Roast Recipe That Is Different Yet Going To Be A Definite Winner Then You Need To Make Our Special Recipe!
Thrown together in the morning and left to work its magic all day while you’re clacking away at work or out running errands, it’ll turn your house into a heavenly aromatic oasis.
If you grew up eating this staple on a regular basis like we did, be forewarned – this is not your mother’s pot roast, although she may adopt it as her own if you’re nice enough to share!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Had to bookmark this one, yum!
Yum
Looks good
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Mmm good
Mmm, looks good.