This Ricotta Ice Cream Is the Most Delectable Ice Cream We’ve Ever Tasted

This Ricotta Ice Cream Is the Most Delectable Ice Cream We’ve Ever Tasted

Here's everything you need to make this mouthwatering ricotta ice cream. This recipe takes 6 hours total and yields 1 quart of ice cream.

Ingredients to Gather

8 ounces cold heavy cream
16 ounces whole milk ricotta cheese
1 (14-ounce) can sweetened condensed milk
2 tablespoons vanilla extract
1/2 teaspoon salt
for serving: honey, toasted almonds, pistachios, cashews

Directions to Follow

Place the cream in the bowl of your electric mixture and beat just until stiff peaks form. Transfer the cream to a bowl and set it aside (you don't need to wash the mixing bowl). Add the ricotta, condensed milk, vanilla extract and salt to the mixing bowl and beat on medium speed until smooth and combined. Turn off the mixer and fold the heavy cream into the ricotta mixture.

Pour the mixture into a freezer-safe container. Freeze for 4 to 6 hours.

After 4 to 6 hours, scoop out the ice cream and top it with honey and your favorite kind of nuts. I find that with no-churn ice cream, it can be really hard to scoop if it's frozen longer than 6 hours, so just let it sit at room temperature for a while before scooping!

What do you think of this recipe? Have you ever tried ricotta ice cream? What did you think of it? Share your thoughts in the comment section below!

Article Source: How Sweet It Is





4 Comments

  1. Sally Moffatt
    Sally Moffatt August 15, 16:42

    Want

    Reply to this comment
  2. Debbie Tappan
    Debbie Tappan February 06, 01:51

    Claire Costantino, this might be a good one to try!

    Reply to this comment
  3. Claire Costantino
    Claire Costantino February 06, 02:11

    thanks!! I’ll give it a shot soon!

    Reply to this comment
  4. Marilou Roberts
    Marilou Roberts February 06, 13:01

    Ewwwwww Yuck. Ricotta is cheese and belongs in Italian dishes not as ice cream.

    Reply to this comment

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