Recipe Station

This wonderful roast beef recipe makes enough for six to eight servings but if you want plenty of leftovers, you can just double the ingredients. If you like a lot of garlic feel free to add more than the recipe calls for. It takes about eight to nine hours in the slow cooker but it will taste so unbelievably mouth watering that it will be worth waiting for!

Let's Get Started…

The Ingredients To Gather:

• 2 pound eye of round beef roast
• 2 tablespoons olive oil
• 3 stalks fresh rosemary
• 4 teaspoons minced garlic
• 1 teaspoon sea salt
• ½ teaspoon pepper
• 1 tablespoon balsamic vinegar

The Step By Step Directions To Follow:

1. Rub roast all over with olive oil
2. Chop leaves of rosemary, combine with garlic, sea salt, pepper.
3. Rub around the outside of the roast to form a crust.
4. Preheat a skillet or multicooker to 400 degrees.
5. Add roast, sear on each side until lightly browned (4-6 minutes).
6. Deglaze pan with balsamic vinegar, transfer all contents to slow cooker.
7. Cover, cook on low for 8-9 hours.
8. Remove, let rest 15-30 minutes.

Serve & Enjoy!

This garlic and rosemary roast beef is so incredible that you may think of any excuse just to make it. Have you tried this roast beef yet?

Let Us Know How It Turned Out For You!

Article Source: Slow Cooker Gourmet