If Your Scrambled Eggs Lack Flavor Then This Fantastic Recipe With An Unexpected Ingredient Will Change Everything!
Scrambled eggs have been a classic breakfast for as long as we can remember. This is because they are easy to make and are loaded with protein to help you begin your day the right way. However, for many people scrambled eggs just aren't packed with enough incredible flavor.
This can turn a good morning into a bad one pretty quickly. If you have tried eating scrambled eggs several times and they just haven't gotten any better, we understand. That is why we weren't expecting much from this scrambled egg recipe but they were the best scrambled eggs we have ever tasted!
We never realized scrambled eggs could be so delicious until we made with some milk, chives and this extra ingredient that makes scrambled eggs more flavorful than we ever thought they could be. These scrambled eggs are so creamy and incredible, it will make you want to give this classic breakfast another try. Flavorless scrambled eggs will become a distant memory!
To Find Out The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page…
I would love to know but im not clicking my life away to find out. Done with this page
They add orange juice and sour cream to the eggs. I’ll stick with the milk and butter.
Delicious.
This site sucks. Have to look at 3 pages to see info. Click bait
5 eggs
2 tablespoons orange juice
2 tablespoons milk
2 tablespoons sour cream
1 tablespoon chives
1 tablespoon unsalted butter
Salt and pepper to taste
Whisk together the eggs, orange juice, milk, sour cream, and chives for 3 minutes, or until entirely uniform.
Heat a medium sized sauté pan over medium heat and melt the butter, coating the pan.
Pour the egg mixture into the pan and let it cook for about 30 seconds (it should just start cooking at the edges).
With a wooden spoon or rubber spatula, push the barely cooked edges into the middle, allowing the uncooked egg to move to the edges.
Continue cooking like this until desired doneness.
5 eggs
2 tablespoons orange juice
2 tablespoons milk
2 tablespoons sour cream
1 tablespoon chives
1 tablespoon unsalted butter
Salt and pepper to taste
Whisk together the eggs, orange juice, milk, sour cream, and chives for 3 minutes, or until entirely uniform.
Heat a medium sized sauté pan over medium heat and melt the butter, coating the pan.
Pour the egg mixture into the pan and let it cook for about 30 seconds (it should just start cooking at the edges).
With a wooden spoon or rubber spatula, push the barely cooked edges into the middle, allowing the uncooked egg to move to the edges.
Continue cooking like this until desired doneness.
5 eggs
2 tablespoons orange juice
2 tablespoons milk
2 tablespoons sour cream
1 tablespoon chives
1 tablespoon unsalted butter
Salt and pepper to taste
Whisk together the eggs, orange juice, milk, sour cream, and chives for 3 minutes, or until entirely uniform.
Heat a medium sized sauté pan over medium heat and melt the butter, coating the pan.
Pour the egg mixture into the pan and let it cook for about 30 seconds (it should just start cooking at the edges).
With a wooden spoon or rubber spatula, push the barely cooked edges into the middle, allowing the uncooked egg to move to the edges.
Continue cooking like this until desired doneness.