Recipe Station

This recipe makes enough for six to eight servings but if you need more, you can always double the ingredients. It takes about fifteen minutes to prepare and about twenty-five minutes to cook. No one will have to wait long to dig right in!

Let's Get Started!

The Ingredients To Gather:

¼ cup maple syrup

¼ cup tarragon leaves

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

½ tablespoon Dijon mustard

1 teaspoon lemon zest

1 teaspoon thyme leaves

Pinch red pepper flakes

Kosher salt, to taste

½ cup olive oil

One 3½-pound salmon fillet

1½ pounds Romanesco

1 pound Brussels sprouts

12 ounces delicata squash

8 ounces  radicchio

Microgreens

The Step By Step Directions To Follow Are:

1. Preheat  oven to 450°,line  sheet pan with foil.  Whisk togethersyrup, tarragon, balsamic vinegar, lemon juice, Dijon, lemon zest, thyme leaves, pepper flakes  salt. While whisking, slowly stream in  olive oil until an emulsified vinaigrette forms.

2. Lay  salmon across  center of  pan.  Toss  Romanesco, Brussels sprouts,squash with ⅓ cup of vinaigrette. Spread  vegetables in even layer around  salmon. Drizzle ¼ cup of  vinaigrette over, salmon, season with more salt.

3. Place in  oven, cook for 20 minutes. Toss  radicchio  with remaining vinaigrette. Spread  radicchio over  vegetables, cook until wilted, 3 – 4 minutes.

The Additional Steps To Follow Are:

Then make sure you heat your oven to its broil setting and allow everything to cook for about two or so additional minutes. Top with your microgreens, tarragon, and thyme.

Enjoy!

This sheet pan maple glazed salmon is so easy and incredible that you may want to make it as often as you can! Have you tried this salmon before?

Let Us Know How You Liked It!

Article Source:  Tasting Table