This recipe serves four to six but if you want more for a party or just because you love it so much, you can always double the ingredients. If you want your pulled pork to not be as fatty, you should pick a cut of meat such as a boneless roast. It has just enough fat to give the flavor you want without all the extra fat that tends to make recipes too chewy or tough.
So, Let's Get Started!
Ingredients To Gather:
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3 lb top loin roast boneless pork loin
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salt and pepper
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12 oz pineapple juice
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2 cups BBQ sauce
How To Make It:
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Sprinkle the pork all over with salt and pepper, then place the entire pork loin in the slow cooker. Add the pineapple juice, then cover the slow cooker with a lid and cook on low overnight, no less than 8 hours and up to 12 hours.
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When the pork is done cooking, remove the enameled slow cooker pot from the slow cooker and place it in the fridge for 4-6 hours, until the fat hardens (you will see the fat hardened on the surface, and it will look sort of like white chocolate). Remove the solidified fat with a spoon and discard, or strain the liquid. Pour the leftover juice (which is a mixture of the pork juices and pineapple juice) into a saucepan and place it over medium high heat, and add any BBQ sauce you like. (You can use store brought or homemade) Cook the sauce for 20 minutes until slightly reduced.
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In the meantime, shred the pork on a cutting board or platter with your fingers or two forks. Put the shredded pork in the BBQ sauce and serve.
Finished!
This pulled pork is so tasty that it is sure to be a hit with your family or at any party. Did you make your BBQ sauce or use a different kind of meat?
Let Us Know How It Turned Out!
Article & Photo Source: Fifteen Spatulas
Gabrielle Weiland
Yaaasss