Recipe Station

Here's everything you need for this slow cooker barbacoa. You need just five minutes of prep time for this succulent and savory shredded beef.

Let's Get Started…

Ingredients To Gather:

• 2.5 to 3 lb chuck roast, cut into 2-inch chunks
• 5 cloves garlic, minced
• 2 chipolte peppers in adobo sauce, chopped
• 1 (4-ounce) can chopped green chiles
• 1 small onion, finely chopped (about 1 cup)
• ¼ cup fresh lime juice ( about 3 limes of juice )
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 Tablespoon ground cumin
• 1 Tablespoon dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• ¼ tsp ground cloves
• ½ cup beer

Directions To Follow:

Put all of the ingredients, except for the beer, into the crockpot.
Toss to coat.
Pour beer on top of everything.
Put the lid on the crockpot, set to low, and cook for approximately 7 to 8 hours.
Shred the meat, and leave in the crockpot for at least 15 minutes, or until ready to serve.

Finished!

We love how this recipe only requires a few minutes of prep time, so you can just add it to your slow cooker, head off to work and then come home to a hot meal.

Enjoy!

Article Source: Basil and Bubbly

Photo Source: Basil and Bubbly