This Slow Cooker Pork Roast Is Covered In The Most Delicious Sauce

This recipe makes enough for about four to six servings but if you want more, you can always double the ingredients. It takes a few minutes to prepare and then about two to three hours on low in the slow cooker. It will smell so good, your mouth will be watering before you even taste it!

Let's Get Started!

The Ingredients To Gather Are:

2-3 lb. pork sirloin roast, fat trimmed
1 tsp. Penzey's Pork Chop Seasoning
2 tsp. olive oil

Sauce:
1 T minced fresh ginger
1 T minced fresh garlic
1/4 cup smooth natural peanut butter
1/4 cup tomato sauce
3 T soy sauce
3 T Stevia in-the-raw Granulated, Monkfruit Sweetener, or sweetener of your choice
2 tsp. Chile Garlic Paste
1/4 C chicken or vegetable stock

The Step By Step Directions To Follow:

Trim any visible fat from the pork sirloin roast, cut with grain into several pieces, rub roast on all sides with Penzey's Pork Chop Seasoning, or a seasoning mix of your choice that's good on pork. Heat oil in heavy frying pan over high heat, brown roast well on all sides. Put browned pieces of pork into slow cooker.

Combine minced ginger, minced garlic, peanut butter, tomato sauce, process until ingredients are well-combined. Add soy sauce, sweetener, Chili Garlic Paste, chicken or vegetable stock, process again until everything is mixed. If you want to add flavor, put the mixed sauce into the frying pan and cook over low heat for a few minutes, scraping any browned bits off the bottom of the frying pan.

Pour sauce over meat in the slow cooker. Cook on low for 2-3 hours, or until the roast is tender.

Remove meat from slow cooker, let it rest for a few minutes. If the sauce looks separated, whisk it for a minute to combine. Slice meat against the grain into slices about 1/2 inch thick and serve with sauce drizzled over.

Enjoy!

This slow cooker pork roast with spicy peanut sauce is so easy and wonderful, it may become your new favorite way to have pork roast! Have you tried this recipe yet?

Recipe Station