This Southern Peach Dumpling Is The Best Things Ever – Especially When This Is Poured In!

If you're in need of a snack throughout the day, something sweet after dinner, or a treat to keep the kids in order, this dish will be perfect for you.

Let's Get Started….

Ingredients To Gather.

2 cans Crescent Rolls

16 whole Frozen Peach Slices

3/4 Cup Butter

1-1/4 cup Sugar

1 teaspoon Vanilla Extract

Ground Cinnamon, For Sprinkling

1 can Sprite or 7-Up

Directions To Follow.

Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.

Melt butter, then add sugar, vanilla, stir, and pour mixture over the rolls in the pan. Pour 3/4 of the can of 7-up atop the rolls.

Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving.

Finished!

When you're finished feel free to add your own toppings to this delicious dessert. You can serve it with whipped cream, ice cream, fresh peaches or drizzle extra sauce from the pan. Feel free to share this recipe and let us know how it turned out.

Enjoy!

Article Source: The Pioneer Woman

Photo Source: Just A Pinch