All We Have To Say Is, ‘Damn That Looks Good.'
Okay, we know we go on and on about different ways to make chicken great, but this recipe really is good to have on hand, since you can use it with just about anything: chicken, beef, pork, veggies, etc…. Some people refer to it simply as a brown sauce, others call it a stir-fry sauce – the choice is up to you.
Packed with some of our favorite Chinese food flavors (soy sauce, ginger, sesame oil and garlic, to name a few), this sauce comes together easily and you really can put it on everything.
We made a big batch of the sauce this week and served it like this, then used it again the next night in a hearty vegetable and beef stir-fry.
Make weeknight dinners a little easier on yourself and whip up this dish – we know you’ll love it as much as we do!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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This makes no sense. You mix the sauce, boil the sauce until thickened. What do you do with the chicken?
Chicken? What kind and how much?
Lovely view
Recipe Station, many of your recipes are incomplete (missing chicken amount/kind in this one).
Tavious Lipp Hill
Looks very yummy.