Recipe Station

Here's everything you need for this indulgent strawberry cobbler. This recipe takes 1 1/2 hours and makes between four and six servings.

Ingredients to Gather

3 cups chopped/halved strawberries (I like a mix! some small whole, some sliced in half)
1/3 cup sugar
1 tablespoon cornstarch
topping
1 1/3 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
pinch of salt
6 tablespoons unsalted butter, cold and cut into pieces
1 egg, lightly beaten
1/2 cup milk
1 teaspoon vanilla extract
vanilla ice cream for serving

Directions to Follow

Preheat the oven to 350 degrees F. Spray a baking dish (9×13 or 9-inch round works too) with nonstick spray. Add the strawberries and sprinkle with the sugar and cornstarch. Toss gently, just until the berries are coated.

To make the cobbler topping, whisk together the flour, sugar, baking powder, cinnamon and salt. Using a fork, pastry blender or your fingers, add the butter and incorporate it into the flour until small pieces and crumbs remain. Beat together the egg, milk and vanilla extract. Add it into the dry ingredients and stir until a dough forms. Add spoonfuls of the dough all over the strawberries.

Bake the cobbler for 35 to 45 minutes, until it's golden and cooked through. I sometimes pull it out and check the underside of the cobbler, just to make sure the topping it cooked through.

Serve immediately with vanilla ice cream.

We love cobbler for dessert and for a snack. Have you ever had strawberry cobbler? What do you think of this recipe? Share your thoughts in the comment section below!

Article Source: How Sweet It Is