Recipe Station

This incredibly easy to make dessert, or daytime snack serves twelve. It won't be a burden to double or triple the recipe to make twenty-four or thirty-six rice Krispies, which can be perfect for a children's birthday party, taking them to the office to surprise co-workers or devouring them all yourself.

Let's Get Started…

Ingredients To Gather:

• 6 Tablespoons Butter
• 10 ounces, (weight) Large Marshmallows
• 1/3 cup Nutella
• 6 cups Rice Krispies
• 1-1/2 cup Miniature Marshmallows
• 1 cup Pecans, Finely Chopped
• 5 ounces, Melted Chocolate

Directions To Follow:

1. In a saucepan over medium-low heat add butter and marshmallows and stir until melted. Halfway through, add Nutella.
2. Melt chocolate until smooth. Remove from heat and let it cool quite a bit.
3. Add Rice Krispies to a bowl and fold in the Nutella mixture. Then add mini-marshmallows to the bowl, continue folding until everything's combined.
4. Press mixture into a greased 9 x 13-inch pan. Sprinkle with the pecans. Drizzle chocolate over the top of the treats.
5. Allow to set, then cut into squares.

Finished!

Once done, slow your heart rate down, compose yourself, then enjoy. I know you'll be as eager as I was to devour these treats, but remember to share. Feel free to add berries, caramel or anything else to your liking. Let us know how it turned out.

Enjoy!

Article Source: The Pioneer Woman

Photo Source: The Pioneer Woman