Recipe Station

Make sure to use any other type of seasoning you want with this meat dish. The trick is to Season With Your Taste Buds! We laid out the Recipe for you but if you wanted to there is enough room to get creative.

Let's Get Started… 

Ingredients To Gather:

• 2 lbs. lean beef eye round (or top round), trimmed of all fat

• 1 sweet onion, diced

• 1 red bell pepper, diced

• 2 garlic cloves, sliced

• 2 jalapenos

• 1/4 cup low sodium beef broth

• 1 cup canned diced tomatoes with juice

• 1 tbsp. Worcestershire sauce

• 2 tbsp. fresh lime juice

• 1/2 tsp. cumin

• 1/4 tsp. oregano

• 1/4 tsp. coriander

Step By Step Directions To Follow 

1. Add the beef to the slow cooker. Season with salt and pepper.

2. Spread the onion, red pepper, garlic, and spicy peppers over the beef.

3. Mix together the beef broth, tomatoes, Worcestershire sauce, lime juice, cumin, oregano, and coriander. Pour over beef.

4. Cook on low for 8 hours. When done, shred or slice to serve.

Finished!

This recipe makes enough for 6 servings. So, gather up a group of people and dig in.

Enjoy!

Article Source: Slender Kitchen