Recipe Station

You can serve this dish with a side of roasted vegetables or over some white sticky rice. Make sure to keep the Soy Sauce in the cabinets cause you're not going to need it for this recipe!

Here Is What You Need To Get Started…

The Ingredients To Gather:

• 2 lbs boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1/2 cup chopped white onion
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 Tbsp. chopped fresh ginger
• 1/8 tsp. freshly ground black pepper
• 1/4 cup cold water
• 3 Tbsp. cornstarch

The Step By Step Directions To Follow:

1. Add the chicken breasts to the bottom of your slow cooker in a single layer.
2. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. Pour the mixture on top of the chicken breasts. Cover slow cooker, and cook on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork.
3. Remove the chicken with a slotted spoon to a separate bowl and shred it using two forks. Transfer the remaining teriyaki sauce from the slow cooker to a medium saucepan.
4. Meanwhile in a separate bowl, whisk together the cold water and cornstarch until the cornstarch is dissolved and no longer lumpy.
5. Pour the cornstarch slurry into the teriyaki sauce mixture, and whisk to combine. Bring the mixture to a boil over medium-high heat, and let it boil for about 1-2 minutes or until thickened. Remove from heat, and pour the sauce on top of the shredded chicken.

Finished!

This Dish Is Super Easy To Make & It Comes Out Fantastic Every Single Time. We Like To Serve It With Some Chop Sticks To Make It A Fun Late-Night Meal.

Happy Crockin & Enjoy!

Article Source: Gimme Some Oven