This Version Is Way, Way, Way Better Than Your Abuelita's Pozole …
When the weather is cold outside, soups and stews are oh so delightful. I'd rather be warmed by a slow cooked stew than a wall heater any day. The spices in this recipe are sure to warm you from the inside out.
If you've never had Pozole (which means hominy), it is a traditional stew from Mexico, and it is noted that it once had ritual significance. Maize was a sacred plant for the Aztecs of Mesoamerica and because of this, Pozole was consumed on special occasions. Today, Mexico continues to serve this dish during celebrations, including, quinceañeras, weddings and more. Worldwide, this dish can be found at your local Mexican restaurant. And with the help of this recipe, it can also be found in your home this week.
Feel free to follow this recipe precisely, or make modifications based on your personal preferences. Your family will be thinking you have a secret Abuelita that they didn't know about who passed down her family recipe to you.
For The Full On Ingredients & The Surprisingly Simple Step-By-Step Directions For This Tasty Recipe Please Go To Page (2)…
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