The Ingredients in This Sauce Blend Perfectly for an Amazing Taste
When making a pasta dish, getting the noodles right is just the start. You want them al dente — not too firm but not soggy or mushy, but a little tender. However, even with perfectly cooked noodles, your pasta dish can still fall flat without the right sauce. You may think all you need to do is open up a can or even just mix up some tomatoes and seasoning and then simmer, but a good tomato sauce is a little more complex.
That's why we love this incredibly mellow but still savory and hearty tomato sauce. It uses Brie cheese for extra flavor and richness, and all of the ingredients are combined and then left to blend together while you prepare the pasta so you end up with a hearty but mellow sauce. There's also garlic, basil, pepper and optional red pepper flakes to make this sauce is more enticing.
To learn how to make this mellow tomato sauce with Brie at home, please continue to Page (2) for the full list
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