Recipe Station

Here's everything you need for this rich and creamy tortellini carbonara. This recipe makes four servings.

Ingredients to Gather

½ of a 1 lb. pkg frozen tortellini
8 slices of bacon
1 cup whipping cream
½ cup grated Parmesan cheese
½ chopped fresh parsley

Directions to Follow

Cook pasta according to pkg directions.
In the meantime, dice bacon and cook in a skillet until crisp. Remove from skillet and drain on a paper towel. Discard drippings from skillet.

After this, cook the cream, cheese, parsley, and cooked bacon to the same skillet, and once it's hot add the cooked tortellini.

And you're done! Have you ever tried this tortellini carbonara? What did you think of it? What's your favorite way to make tortellini? Share your thoughts in the comment section below!

Article Source: Real Mom Kitchen