This Tuti-Fruity No Bake Cake Tasted Like An Italian Cream Cake & Was Simple To Whip Up For Dessert

Here's everything for this delectable Italian no-bake cake. This recipe is so simple it's a great way to introduce the kids to baking!

Ingredients To Gather

1 14-oz. can sweetened condensed milk
1/4 cup fresh lemon juice
1 8-oz. can crushed pineapple, undrained
32-40 vanilla wafers
1 8-oz. carton cool whip, thawed
2 cups sweetened, flaked coconut
12-16 maraschino cherries

Directions To Follow

Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined. Mix in pineapple with juice and set aside.

Line the bottom of a small glass baking dish (8×8 or 7×10) with vanilla wafers. Pour all of the pineapple mixture over vanilla wafers then add another layer of vanilla wafers on top of pineapple mixture. Spread cool whip evenly on top of vanilla wafers then sprinkle with coconut.

After this, just top with cherries and then cover and chill in the fridge for at least 8 hours.

Wow! Doesn't this cake sound amazing? We just love that it doesn't require any baking, so it's great for novice chefs or for those times when we don't want to spend massive time or energy in the kitchen. This may just become our new go-to dessert!

Article Source: South In Your Mouth