This Two-Step Pound Cake Couldn’t Be Easier To Make & It Turns Out Perfect Every Single Time!

This Two-Step Pound Cake Couldn’t Be Easier To Make & It Turns Out Perfect Every Single Time!

This incredible pound cake recipe makes enough for ten to twelve servings so there should be plenty for everyone to enjoy but if you want more, just double the ingredients. Feel free to any other flavors you wish or top it with some chocolate sauce.

Let's Get Started!

Ingredients To Gather:

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 2 cups butter
  • 3/4 cup milk
  • 6 large eggs
  • 2 teaspoons vanilla extract

The Step By Step Directions To Follow:

  1. Preheat oven to 325°.
  2. Place flour, sugar, butter, milk, eggs, and vanilla in heavy-duty electric stand mixer.
  3. Beat at low speed 1 minute.
  4. Bake at 325° for 1 hour and 30 minutes.
  5. Wait for cake to cool.

Serve & Enjoy!

This pound cake is so easy and delicious, it just might become your new favorite dessert. Have you tried this pound cake yet?

Let Us Know How It Turned Out For You!

Article Source: My Recipes





5 Comments

  1. Vicki Caravello
    Vicki Caravello June 18, 22:06

    There is a lot of sugar in recipe

    Reply to this comment
  2. Patricia Griffin
    Patricia Griffin June 18, 22:52

    Got t try this.

    Reply to this comment
  3. Hannah's Kitchen Supplies & Cookware
    Hannah's Kitchen Supplies & Cookware June 21, 12:30

    Who else thinks great ideas is cool

    Reply to this comment
  4. Ludy's Kitchen
    Ludy's Kitchen June 26, 16:00

    IMO stuff like this are fab

    Reply to this comment

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