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The ingredients may seem a bit daunting but the outcome is definitely worth it! Make your list now and start this appetizing dish ASAP.

 Ingredients 

• 2 pounds cipolline or pearl onions
• Kosher salt
• 3 tablespoons olive oil
• 8 ounces pancetta, cut into 1/4-inch pieces
• 4 garlic cloves, peeled, crushed
• 5 pounds chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
• black pepper
• 3/4 cup balsamic vinegar
• 3/4 cup red wine vinegar
• 2 cups chicken broth
• 1/2 cup golden raisins
• 2 bay leaves

The Step-By-Step Directions To Follow 

1. Cook onions in a large pot of boiling salted water until tender.
2. Meanwhile, heat oil in a large heavy pot over medium heat. Add pancetta, stirring occasionally, until pancetta is brown.
3. Add onions to same pot and cook, stirring occasionally, until beginning to brown. Add garlic. Transfer to bowl with pancetta.

This is a relatively simple dish to make but your family and friends will think you spent hours in front of the oven. This is definitely a recipe you want to store away in your foodie-card box for future use!

Article Source: bon appetit