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For this recipe, you can use a pie pan or opt to use the traditional bundt pan used for angel food cakes. Allow your imagination to run wild. This is not just your ordinary dessert. It will be accompanying that turkey dinner and lamb that you have been preparing all day long!

What you will need:

• 1 (13 3/4 oz.) pkg. hot roll mix

• 3/4 c. warm water

• 1 egg

• 2 tbsp. granulated sugar

• 2 tbsp. butter, melted

• 1/2 c. mixed candied fruits and peels

• 1/2 c. light raisins

• 1/2 tsp. ground cardamom

• 1 c. sifted confectioners' sugar

• 2 tbsp. light cream

• Sliced almonds

• Candied cherries

Let's get started:

1. Sprinkle years from hot roll mix with warm water, stir to dissolve. Combine with eggs, granulated sugar and butter.

Stir in fruit, raisins, cardimom and flour mixture. Cover and allow to rise. This will take approximately

special is that it isn't necessarily a treat or dessert. This can be eaten with your meal, or served separately. And, at the same time, you may actually prefer this 45 minutes.

Knead dough with 10 strokes on a floured surface.Shaping into a ball, place in greased pie plate and flatten. Allow this to double and rise for the next 30 minutes.Bake at 375 for 30-35 minutes.

Allow bread to cool, removing it from the pie plate. Stir sifted sugar and cream; drizzle on bread. Sprinkle sliced almonds and candied cherries, decorating your delicious bread.

Did you decorate your Candied Christmas Bread? If you are allergic to coconut or almonds, consider replacing the topping with a sugar glaze. This bread is so versatile, it can be buttered, spread with Nutella, topped with jelly or even paired with peanut butter. Your call. Our pleasure. Let us know how it turned out below!

Article Source: Cooks