You can use this recipe to make as many Doritos as you want. You add the tomato powder for extra flavor if you want but feel free to leave it out if you don't have it on hand, they will still taste fantastic. They take about two minutes to fry in batches so they will ready for you to enjoy in no time at all.
Let's Get Started!
Here Is What You Need:
Finely grind 1/4 cup grated Parmesan, 1 1/2 tsp. chili powder, 1 tsp. garlic powder, 1 tsp. smoked paprika, 1/2 tsp. kosher salt, and 1 tsp. tomato powder (optional) in a spice mill. Pour into a large mixing bowl.
The Step By Step Directions To Follow:
Line a rimmed baking sheet with paper towels. Cut 12 (6-inch) corn tortillas into triangles. Pour vegetable oil into a large pot to a depth of 1 1/2″ and heat over medium-high until a frying or candy thermometer registers 350°F. Working in batches, cook tortilla triangles, turning occasionally, until crisp, about 2 minutes per batch. Using a slotted spoon, transfer fried chips to prepared baking sheet to drain. Repeat the process with the remaining tortilla triangles. Add the drained chips to the mixing bowl with the spices, and, using a large spoon, toss until chips are seasoned.
Serve & Enjoy!
These homemade Doritos are so delicious you will want to make them all the time. Have you tried this Doritos recipe yet?
Let Us Know What You Thought!
Article Source: epicurious
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Not even close!
It would cost more to make your own than to just go on and but Doritos!! Lol!!
More trouble than it is worth. Who wants to cut all those triangles??
Amazing
Too much work
Melanie Hartman