Recipe Station

You can either use Tortilla Chips or Frito's for putting it on top of the dish. The Crock Pot Is not required so you can always put this in a large soup pot and simmer it.

Let's Get Cooking Shall We…

Ingredients To Gather:

• 4 medium russet potatoes, peeled and diced
• 3-4 carrots peeled and diced
• 1 onion chopped
• 1 pound hamburger
• 1 pkg. frozen peas (the small pkg.)
• 1 can (16 oz) tomatoes
• 1 8oz. can tomato sauce
• 1 pkg. taco seasoning or roughly 1/4 cup
• 1 can corn (undrained)
• 1 can chili beans (undrained)
• 1 can green beans (undrained)
• 1 can kidney beans (undrained)

Instructions To Follow:

1. In a large pot add a drizzle of olive oil and place over medium heat.
2. Cook the onions until tender, about 3 minutes.
3. Add the carrots and potatoes and add just enough water to cover them.
4. Cook until tender.
5. In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
6. Add all of the remaining ingredients and cook until heated through. serve with shredded cheese, sour cream and fritos!

Finished!

Let Us Know How Everything Turned Out & What You Served Your Mexican, Chicken Taco Soup With As A side.

Article & Photo Source: Oh, Sweet Basil