I like the idea of being a vegetarian or even better a vegan! Living on a healthy, animal-friendly diet of nuts and plants, but unfortunately I wasn’t blessed with that kind of willpower. I love all things cow, pig, and chicken! And I give in to my cravings everyday.
So to balance my meat-eating ways I like to serve one meatless meal a week. Usually on Mondays because Meatless Monday makes it sound fun for my kids who have inherited my predilection for meat.
Cooking without meat as the main course can be tricky. So I’d like to introduce you to my secret weapon, tofu!
The first time I mentioned it, my husband was not happy. His only experience with the soybean curd were those soft mushy chunks you find floating at the bottom of your miso soup. So I took on the challenge of converting him.
With this list of five Fantastic Tofu Recipes you can do the same!
For The Full List Please Go To Page (2)…
For real?
Then you eat that crap