
I Couldn't Believe Just How Easy It Was To Make These Chicken Enchilada Verdes – It's Like You're Eating At A Mexican Restaurant, They're That Good!
This recipe is great if you like Mexican food but not too spicy, because it's made with mild salsa verde. It's also great if you're a fan of cilantro, because it has loads of it. With the addition of sour cream and cheese, this dish is a hearty meal great for a midweek dinner with your family and kids. The recipe serves four, but you may want to double it just in case. Chill any leftovers and have them the next day.
These enchiladas are guaranteed to make your children clean their plates and ask for seconds. Wow! How many times you get them to do that?
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
They look good but they look like smothered burritos
Desirae Mata
Want to make them
see my recipes on tidyurl.com/tember_A
Why red if verde?
Why red if verde?
Liam Sumner