This Has To Be My Favorite Recipe For Pork Chops. The Sauce That Goes On Top Is Heaven & The Meat Is Super Tender…
For those of us who love pork chops any new recipe is a good recipe and when one turns up, which really surpasses our expectations, there is something to sing bout!
While we have no problem when it comes to bones, having a pork chop that is boneless is an extra incentive to try this delicious recipe!
The tasty little dinner entree is made with herbs and marinated in a special concoction so that all of the juices are evenly distributed.
This Herb, Slow Roasted Pork Chop dinner idea is really simple to make; all you have to do is throw it in a skillet and you are done.
When you are finished cooking just serve it with rice or steamed veggies or potatoes … Life is good!
To Find Out the Simple Preparation & Easy Step-By-Step Instructions Please Go To Page (2)…
I always like pork chops flour , xx pepper and xxx Lawry seasoned and fried in bacon drippings (fat) than make milk gravy with drippings on spuds with corn that’s always a winner and easy
Erm? :
Sweet :p
https://www.facebook.com/awesomehomerecipes
This Delicious Bonelesss Pork Chop is shared by Awesomehomerecipes.com
Cool post :
@[1184132303:2048:Tony Crawford]
I luv the seafood-stuffed double-cut pork chop at Vincent’s Italian Cuisine in Metairie, La. With the corn crab bisque in a bread bowl, of course !!! WOW, am I hungry now !!!
Looks great!
Going into my recipes collection
Yum
I have the hardest time making good milk gravy.
Mary Resner my late mother boy could she make good gravy – i its really alot of trail and error learning how to judge amonts of ingredients but whisp a lg tbsp of flour in hot drippings then add milk and whisk all on med. heat and after awhile flour taste goes away- that easy remember each time little more little less and after while you’ll get it down – its really not hard once you get a eye for it
Mary Resner sometimes i add about a third water to the milk
share
Shared this awesome recipe at: https://www.facebook.com/alotofrecipes
The pick is of a bone in chop
I call BS – how precisely are your rolling and tying a pork chop with a BONE IN IT?
Gotta try this one! Lol, I’m joking!
Juan Gutierrez for you
Miranda Gehrke……I would smile
Sharing this recipe at https://www.facebook.com/homeandgardendigest
Patti Schnable
Mmmm yummy
I be getting in trouble for eating pork
Yes
Yum