When you are a poor college kid or just getting out on your own having something that looks appeasing and tastes amazing is hard to come by. In fact, most of the times you are reaching for the quickest thing, which is a boxed dinner.
When I found this recipe for Bok Choy and chicken I was pretty excited because I knew how crazy it was going to taste… I love anything with a flare to it – especially spice!
Instead of rice, which it traditionally comes with I used couscous which was a tad healthier, although rice would have been just as good.
The peanuts, sesame seed oil, pepper flakes, onions, garlic and chicken come together perfectly in this stir fry which only takes ten minutes to cook; including preparation.
Why sacrifice your precious time cooking when you can make something authentically delicious in just a few minutes?
If you want to beef this up a bit then you can also add in glass or egg noodles – the possibilities for this dish is endless!
To Get The Full List Of Ingredients & Instructions Please Go To Page (2)…
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