Recipe Station

Ingredients 

• 500g pork shoulders
• 1 maggie beef stock cube
• 1 tbsp Worcestershire sauce
• 1 large yellow onion
• 1 cup BBQ sauce
• Salt & black pepper to taste

Directions Pt. 1

• Place 1/2 of the sliced onion on the bottom of the pot.
• Place the pork on top.
• Then add remaining onions on top of the pork.
• Pour enough water to cover the pork.
• Add in beef cube, Worcestershire sauce, and black pepper.
• Cook on high for 3 hours or low for 7-8 hours.

Directions Pt. 2

• Preheat oven to 180C
• Using 2 forks, pull the meat apart, shredding it.
• This should be an easy process as the meat should be very tender.
• Add one cop of bbq sauce and mix well.
• Season with salt and pepper if necessary.
• Bake for 20mins at 180C until a light crust.

As the saying goes, beauty lies in the eye of the beholder. So, now it's up to you. If you are not excited about the possibilities of this recipe, and more over, the ways you can make this simple classic dish beautiful, perhaps something is wrong with your appetite.

Serve it alone with some homemade potato salad, on a roll with some coleslaw, or make some one of a kind twice cooked pulled pork tacos. No matter what, you can't go wrong. Get in that kitchen and start cooking twice and be sure to us know how your twice cooked pulled pork turned out!

For more on this tasty recipe check out Delish for some other cool recipes.