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Regular grilled hamburgers are perfectly fine. There is just something about a juicy delicious steak burger that tastes so much better.

You Make A Steakburger On The Grill By:

UPGRADE BEEF
We grind up beautiful rib-eyes and New York strip steaks for burgers. But it's absolutely worth the extra cost once you take one bite into this puck of beef, which is all things rich, juicy, and umami-packed personified.

If you're not up to the task of grinding steak in your own home, your local butcher will handle that task for you.

GIVE TOPPINGS A MAKEOVER

Cook up a batch of our tangy caramelized onions before you head outside to grill. They've got all the flavor of homemade steak sauce. As for the cheese, swap out the American stuff for white cheddar cheese, which brings more flavor to the table.

MAKE A SPECIAL SAUCE
Just simmer shallots with vinegar and fold in butter, salt, and herbs. A little of that Béarnaise butter spread on the freshly toasted buns, and you've got a burger that's so good, you might never go back to steak again.

Finished!

Now that you know how to make a steakburger on the grill you may never want to make burgers any other way. Have you grilled steakburgers before?

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Article Source: Epicurious