These Delicious Morsels Are Made With Panko, Ricotta, Dijon Mustard, Worcestershire Sauce, Garlic Onions & A Ton Of Other Herbs & Spices!
These Vegetarian Swedish Meatballs have a soft consistency but not too soft. They are more similar to actual meatballs than tofu meatballs are. We know you vegetarians are always down to try new vegetarian foods and this one is perfect!
These meatballs definitely aren't boring. They're seasoned with garlic, fresh herbs, salt, pepper, and breadcrumbs to give it a healthy, flavorful taste.
If you're worried about them being dry, don't because we have the perfect solution. To top off these meatballs we use a vegetarian gravy and it makes it feel like Thanksgiving. You can even make these meatballs for Thanksgiving and serve with mashed potatoes and cranberry sauce.
To Get The Full List Of Ingredients & Step By Step Directions Head On Over To The Next Page…
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Bethany Hyde
Elizabeth Bink, you want to try this recipe next time u come?
Susan Buterbaugh Cononge
See sounds good right??
It does but need to try first