This recipe is assuming you are super busy and have no time to sit around and make fresh waffles but again heed my advice on the previous page and if you have the time make them fresh!
Ingredients:
- 12-16 frozen waffles
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 6-8 slices bacon, sliced into 3 parts
- ½ cup maple syrup
- 2 tablespoons butter
Directions:
- Preheat your oven to 375 degrees. Prepare a casserole dish with nonstick spray or lightly with butter.
- Bake waffles on a baking sheet for 15-20 minutes, or until crispy, flipping once if needed, (or cook in the toaster according to package directions).
- While the waffles bake, combine the milk, eggs, salt, and vanilla extract.
- Once the waffles are done, cut them into quarters and dunk them quickly into the milk mixture.
- Start layering the dunked waffles and bacon pieces in your prepared casserole dish, then drizzle with the maple syrup.
- Cover the casserole dish with aluminum foil, then bake for 40-50 minutes. Uncover the casserole dish to bake for the last 10-15 minutes uncovered until the waffles are crispy and golden brown.
- Remove from the oven and spread butter evenly over the top.
- Serve with more maple syrup if desired. Enjoy!
I would also advise that you get creative with it. Add on top some fresh fruit, an egg or some whipped cream! Go nuts (or add nuts that would be good as well) this is a dish everyone will love no matter the age!
Oh, the deliciousness! The crispy bacon, the sweet syrup, and the waffles….it truly is a breakfast lovers dream!
Source: Shared
Good eats
Cayce Griffin