It seems like such a simple task- make the gravy, but one wrong move can have your gravy tasting more like paper mache. As you will see later in this article gravy is actually amazing when prepared properly.
Gravy can make or break your meal. If it comes out clumpy, for example, it may ruin the otherwise rich flavor and succulent texture of the meat you worked so hard to cook to perfection. However, when it comes out rich and creamy, it's the perfect way to accent hearty mashed potatoes or your favorite meat dish.
That's why making gravy should never be an afterthought. Instead, take as much care with making your gravy as you do with roasting your meat to perfection or mashing your potatoes so that they're perfectly light and fluffy.
Gravy doesn't have to be a complicated process. In fact, there are several simple tips that will help ensure that yours is so good that your guests will rave it about for days afterward. They may even want to have all of their holiday meals and family gatherings at your house just so they can indulge in your tantalizingly delicious gravy!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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