This pork tenderloin makes about four servings but you can always double the ingredients to make more if you want leftovers. It takes about fifteen minutes to prepare and thirty minutes to bake.
Let's Get Started…
The Ingredients To Gather:
- 1 tablespoon olive oil
- 1 pork tenderloin
- kosher salt and black pepper to taste
- 2 teaspoons parsley
- 1/2 sweet onion
- 1 apple
- 1/2 cup Riesling wine
- 1 cup apple jelly
- 2 tablespoons balsamic vinegar
The Step By Step Directions To Follow:
- Preheat an oven to 350 degrees F Grease baking dish.
- Heat olive oil in skillet over medium-high heat, brown tenderloin on all sides. Remove tenderloin to baking dish. Sprinkle sides of meat with salt, pepper, parsley.
- Cook, stir onion, apple in same skillet over medium heat 5 minutes, pour in wine. Bring to boil, pour onion, apple, wine mixture over tenderloin.
The Additional Directions To Follow:
Combine the last two ingredients until it is no longer lumpy. Put this mixture on top of the pork making sure it covers each side.
Allow to bake for thirty-five to forty minutes or until done. Let your meat stand for approximately ten minutes or so. Pour your apple and onion mixture on each piece of pork.
Finished!
This apple glazed pork tenderloin is so simple and amazing that you might want to make it as often as you can- Have you made this yet?
Let Us Know How You Liked It!
Article Source: All Recipes
Clarence