There are a ton of ways to enjoy your morning protein in the morning and having them made this way was really interesting. I would have never thought to make my eggs this way ever. Now, you would think that they would taste the same after being cooked this way right? Well…. you are wrong!
When you make your eggs using this new method they taste a lot better and clean-up is a heck of a lot easier surprisingly.
You are going to flip when you see this! The best part is that all you have to do is throw them in and then they're done!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…

Do u put water in with the eggs in muffin tin?
Nope. Just pop one in each well.
Will Phillips
Did you try it did it work?
I’ve baked eggs a few times. Once I did 3 dozen on a cookie pan. I followed Alton Browns video on Utube.
I did and it worked pretty good, where the egg rested on the muffin tin got a little brown, but didn’t taste different
Thanks
no
Thanks.
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I do mine in a pressure cooker!
It Works!
Mark A. Bubniak
I AM going to try this.
How long do you cook them in the pressure cooker?
This sounds complicated. I boil them starting in cold water and when starts boiling I turn them down a put lid on. Done 10 minutes. Drain and crack each under running cold water and put in cold water in pot. Shells slip off easily.
I have to try this.
Have you tried this yet?
.
I love it!!
yes I have
I have done this many times but really prefer boiling them.
Nice info thanks a lot
I steam mine in an EGG cooker.
I will definetly try this one 🙂
I will definetly try this one 😉
No I haven’t
Done that! I prefer boiled
awesome…it really does work