Recipe Station

Here's everything you need for this rich and creamy cheese dip from Guy Fieri. This recipe makes between four and six servings.

Ingredients to Gather

4 tablespoons unsalted butter
6 tablespoons flour
2 cups whole milk
1 teaspoon kosher salt
4 ounces cheddar cheese, grated
2 ounces smoked gouda cheese, grated
2 ounces parmesan cheese, grated

Directions to Follow

In a medium saucepan, add the butter and set over medium heat. Allow the butter to melt, and then sprinkle with the flour and stir with a whisk.
Once combined, stir for 1 to 2 minutes to cook the flour (but without adding color). Pour in the milk slowly as you whisk to combine. Continue stirring until the mixture thickens up, 3 to 4 minutes.
Add the salt, followed by the cheeses, adding a handful at a time, and whisk until the cheese has melted and the mixture is smooth. Keep warm until ready to use.

Wow! This is one amazing cheese sauce, and this will definitely put a whole new spin on nachos. Have you tried this? What did you think of it? What's your favorite way to make cheese sauce? Share your thoughts in the comment section below!

Source: Pop Sugar