If You Love Eggplant, It May Surprise You To Learn That Many People Argue Over Whether Or Not It Should Be Salted!
Eggplant is a unique vegetable. It can be used to flavor your chicken dish, roasted in a soup or stew or grilled along side a steak. Most people either absolutely love it or they can't stand it.
However, there is another debate that has be going on about eggplant for years. That is whether or not you need to add salt to make it taste even better.
This issue may never be completely resolved but we found out what a couple people think about the issue and it may leave you surprised! Also, we discovered something else you can do with eggplant besides salting to make it taste even more incredible. You won't believe what it is!
To Find Out Where Some People Stand On The Salted Eggplant Debate And To Learn What Else You Should Do With It Please Head On Over To The Next Page Where We Will Tell You All The Details…
Salting keeps the eggplant from turning into a mushy blob once cooked. I heavily salt eggplant and let the salt draw out the oil from the eggplant for at least 30min. Then you rinse the salt and oil off and pat dry with paper towels. Now when you cook the eggplant it’ll be more solid and less gooey.
the salt just draws out the oil and should be rinsed. Salting is not for flavoring