Here's everything you need for this mouthwatering avocado and chickpea salad. You need 12 minutes total time for this recipe that makes three servings.
Let's Get Started…
Ingredients To Gather:
- 3 ripe avocados
- 2 cans of chickpeas
- lemon or lime juice, optional
- salt and pepper
- feta cheese, optional
Directions To Follow:
STEP 1
Drain your cans of chickpeas and add them to a large bowl.
STEP 2
Scoop out your avocado into the bowl.
STEP 3
Mash together the avocado and chickpeas using a fork, a large spoon, or a potato masher until the mixture reaches a consistency of your liking.
STEP 4
Stir in salt and pepper. I added in a little lemon juice and feta cheese for taste.
Finished!
This avocado and chickpea salad is great all on its own but we also like it in a sandwich. Would you try this as an alternative to egg salad?
Share Your Thoughts Below!
Article Source: Spoon University
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