If You Have Always Fried Your Bacon, Here Are Some Great Reasons Why You Should Try Baking It Instead!
Bacon is one of those foods that many of us love with just about anything. We can eat it with some eggs, in a sandwich, in pasta, in a casserole or just have it plain but itself. Any way you choose to eat it, we can all agree, that it just tastes heavenly. It is all crispy, salty and maybe even a little fattening and we just can't get enough of it. Most of us fry our bacon, but did you know that there are many reasons why baking bacon may be a better choice.
One of the most important reasons is you can totally avoid that whole getting the grease splattered all over you while cooking fiasco that we have all had happen. So, put your bacon in the oven next time and bake it, you won't be disappointed!
To Learn More About Why Baking Your Bacon Is Better Than Frying It, Please Head On Over To The Next Page Where We Will Tell You Everything That You Need To Know…
The only way I cook bacon. Comes out beautiful.
What temp? I have tried a few times and falls apart
Only way to cook bacon. It’s also a lot neater.
What temperre to you set the oven?
Only way I make bacon now. No grease popping on you and definately has a different taste. Melts in your mouth. I usually set my oven at 400 for 25-30 and keep checking out. I spray my foil with cooking spray before I put the bacon down. Keeps it from sticking to foil.
Well your article SUCKS, doesn’t say what temp nor how long, all your article was is an opinion, so in my opinion your article SUCKS!!!
Tried this…Mine burned in the middle and was not done on the ends!!
Oh hell yes! It is the only way to cook bacon properly….. bake it!
Make sure you start with a cold oven when you put in your bacon. I use 375 degrees for 15 mins, then check it.
Thank you! Will try that….
I cook mine in oven at 350 for 25-30 minutes. Perfect every time!
inthe restaurant we just throw it in the deep fryer and its done in no time. never baked it before i guess i have to try it
Thats how I cook mine
I always bake the bacon, turns out so much better and stays flat
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
https://www.youtube.com/watch?v=2RonGSuju9U
I put my in a cold oven on parchment paper and set oven to 400. I have never had a problem. Yummy!
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Oven does work for cooking bacon.
I do 375
There are baking instructions on the package too.