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This lasagna soup recipe makes enough for about four servings but you can just double the ingredients if you want more. It takes about ten minutes to prepare and twenty minutes to cook.

Let's Get Started…

The Ingredients To Gather:

• Kosher salt
• 8 ounces lasagna noodles
• 1 tablespoon extra-virgin olive oil, more for drizzling
• 1 onion
• 1/2 pound hot or sweet Italian sausage
• 3 cloves garlic
• 1 teaspoon oregano
• 2 tablespoons tomato paste
• 4 cups  chicken broth
• 1 can crushed tomatoes
• 1/2 cup  basil,  leaves for topping
• 1/3 cup grated Parmesan cheese (plus more for sprinkling, optional)
• 1/4 cup heavy cream or half-and-half
• Ricotta cheese, for topping

The Step By Step Directions To Follow:

1. Bring  pot of salted water to  boil. Add  noodle, cook as  label directs. Drain; drizzle with olive oil, toss.

The Additional Steps To Follow:

1. Put about a tablespoon of your olive oil in a Dutch oven and place it over medium-high. Stir in your onion and allow to cook for approximately four minutes.
2. Combine your  sausage, garlic, oregano with the onion and allow to  cook for approximately 3 minutes. Stir in your  tomato paste, let this cook for a minute or two.
3. Combine your broth, tomatoes, and one cup of water, put a lid on your Dutch oven and allow to simmer. Then remove the lid, allow  to cook for about ten more minutes or so.
4. Add  noodles, basil, Parmesan ,  heavy cream; allow to simmer a minute or two longer.
5. Put  ricotta and basil over the top of your soup for extra flavor.

Finished!

Have You Ever Made This Lasagna Soup Before? If Sooo Tell Us How Friggen Good It Was & What You Liked Best About It My Friends.

Happy Baking & Enjoy!

Article Source: Food Network