We supposed you can do this with any type of potato but we prefer to use the big, brown ones that give you more potato per bite.
This Is What You Need To Do…
- First, slice off of the lengthy side of the potato a thin slice.
- Cut with a knife at least five or six rings in that oval spot.
- Next, flip over the potato and and make downward cuts into the side of the potato.
- Make sure to cut downward all of the way around the potato.
- This should create a cool web-like shape when you flip the potato back over again.
- Next, with the potato flipped over, sprinkle salt and pour some olive oil..
- Bake the potatoes for thirty minutes in foil, and the potato will begin to be golden brown.
- Afterwards, put some cheese on the potato and bake the potato for another five minutes.
Finished!
Remember To Be Careful Because The Potatoes Will Be Super Hot – Don't Forget To Add Some Cheese Inside.
Happy Baking & Enjoy!
Article & Photo Source: AWM
If anyone tries this please post some pictures.